🥘 A Taste of Azerbaijan: What to Eat and Where to Eat It
Azerbaijan isn’t just a land of majestic mountains and ancient architecture — it’s a culinary paradise waiting to be explored. From saffron-infused rice dishes to smoky grilled meats, every bite tells a story of tradition, hospitality, and flavor.
Whether you're strolling through Baku’s vibrant streets or venturing into the lush southern regions, here’s a guide to the most iconic Azerbaijani dishes and the best places to try them.
🌾 Plov – The Heart of Azerbaijani Cuisine
Saffron rice layered with tender meat, dried fruits, and nuts — plov is more than a dish, it’s a celebration.
📍 Where to eat: Shirvanshah Museum Restaurant or Firuze, Baku.
🔥 Lyulya Kebab – Flame-Grilled Perfection
Minced lamb skewers seasoned and grilled to juicy excellence.
📍 Where to eat: Mugam Club or Sumakh Restaurant, Baku.
🍃 Dolma – Stuffed with Love
Grape leaves or vegetables filled with spiced meat and rice, served with garlic yogurt.
📍 Where to eat: Dolma Restaurant or Sehrli Tandir, Baku.
🍲 Piti – A Clay-Pot Classic
Slow-cooked lamb and chickpeas in a rich broth, best enjoyed in Sheki.
📍 Where to eat: Qaqarin Restaurant, Sheki.
🫓 Qutab – Crispy, Savory Pancakes
Stuffed with greens, meat, or cheese, and sprinkled with sumac.
📍 Where to eat: Sumakh or Firuze, Baku.
🐟 Lavangi – Southern Soul Food
Chicken or fish stuffed with walnuts, onions, and spices — a Lankaran specialty.
📍 Where to eat: Khan Lankaran Restaurant, Lankaran.
From street food to fine dining, Azerbaijani cuisine offers something for every traveler. If you're searching for “what to eat in Azerbaijan”, “best restaurants in Baku”, or “traditional Azerbaijani dishes”, this guide is your perfect starting point.
